Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (2)
Bourbon Chicken Recipe
NUTRITION · PER SERVING26M COOK
CAL 39%·PRO 86%
CARBS 78G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER13G TOTAL SUGAR
FAT 28G32% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken pieces coated in a sweet and savory bourbon sauce with soy, garlic, and ginger. A quick American food court favorite ready in under 25 minutes.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g (1.65 lbs) skinless, boneless chicken thigh fillets ((trimmed))
- 2 tbsp cornflour ((cornstarch in USA))
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp oil
- 3 cloves garlic (peeled and minced)
- 1 tsp minced ginger
- 3 tbsp light soy sauce ((use low sodium if preferred))
- 2 tbsp dark soy sauce ((use low sodium if preferred))
- 1 tbsp cornflour (cornstarch in USA)
- 180 ml (3/4 cup) chicken stock ((use low sodium if preferred))
- 4 tbsp bourbon whisky (replace with 4 tbsp apple juice + 1 tbsp Worcestershire sauce if preferred)
- 5 tbsp light brown sugar
- boiled rice or egg fried rice
- spring onions (scallions thinly sliced)
- sesame seeds
At a glance
PER SERVING · TIME 26M
CAL 39%·PRO 86%
CARBS 78G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER13G TOTAL SUGAR
FAT 28G32% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1437mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.