Jo Cooks · by Joanna Cismaru★ 4.6 (99)
Bourbon Chicken
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 91%
CARBS 21G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 26G41% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs glazed with a sweet and sticky bourbon-soy sauce. This quick and easy dish is ready in about 30 minutes and brings back nostalgic food court flavors.
mainamericanchicken🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup Bourbon
- ½ cup soy sauce (low sodium)
- ½ cup water
- 4 cloves garlic (minced)
- ½ cup brown sugar (packed)
- 1 teaspoon fresh ginger (minced)
- 2 tablespoons red wine
- 1 teaspoon sesame oil
- 2 pounds chicken thighs (boneless and skinless, cut into smaller pieces)
- 2 tablespoons olive oil
- 1 tablespoon chives (chopped)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 91%
CARBS 21G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 26G41% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1296mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.