Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Bourbon Chicken
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 45%
CARBS 16G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces seared and glazed in a sticky-sweet bourbon sauce with soy, vinegar, and brown sugar. A quick 30-minute weeknight dinner.
mainamericanchicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken thigh (, cut to 1” (2 cm) pieces (or breast))
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/4 cup chicken broth
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil ((or vegetable oil))
- 1/2 small white onion
- 1 tablespoon garlic (, minced)
- 1 tablespoon ginger (, minced)
- 2 scallions (, sliced (for garnish))
- 2 tablespoons Bourbon whiskey
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 45%
CARBS 16G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 853mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.