Bourbon Chicken
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Yellow Bliss Road · by Kristin Maxwell

Bourbon Chicken

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 48%
CARBS 20G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken thighs in a sticky bourbon and soy sauce glaze with garlic and ginger. A glossy Asian-inspired dish ready in 30 minutes, best served over rice.

mainstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken thighs (or breast or tenders) (cut into 1-inch cubes)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons neutral oil (vegetable, canola, or avocado)
  • 1/4 cup bourbon (or apple juice for a non-alcoholic version)
  • 1/4 cup low-sodium soy sauce
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup light brown sugar (packed)
  • 1/4 teaspoon red pepper flakes
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • Sliced scallions
  • Sesame seeds
PREP
10M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.