Bourbon Chicken
View original ↗
Small Town Woman · by Beth Pierce5.0 (41)

Bourbon Chicken

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 81%
CARBS 17G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bourbon chicken pairs golden seared chicken with a sweet and spicy sticky sauce infused with bourbon, soy, and ginger. Complex and flavorful, it's traditionally served over rice but works with noodles or vegetables.

mainchinesestir frychickendairy free
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon apple cider vinegar
  • ¼-½ cup bourbon or whiskey
  • ¼ cup light brown sugar
  • 3 tablespoons ketchup
  • ¼ cup low-sodium soy sauce
  • ¼ cup low-sodium chicken broth
  • 1½ tablespoons cornstarch
  • 2 tablespoons vegetable oil or olive oil
  • 1 ½ lbs boneless skinless chicken breasts or chicken thighs cut into bite-sized pieces
  • 2 cloves garlic minced
  • 1 tablespoon fresh grated ginger or ginger paste
  • 2 thinly sliced green onions
  • 1-2 pinches crushed red pepper
PREP
10M
SODIUM
845MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.