
The Recipe Critic · by Alyssa Rivers★ 4.4 (27)
Bourbon Chicken
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 22%
CARBS 6G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thigh pieces in a sweet brown sugar and bourbon glaze. A quick 20-minute dish with melt-in-your-mouth texture and rich, slightly sweet flavor.
mainamericanchicken🍳 skilletdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cubed chicken thighs, (1-inch pieces)
- 1 tablespoon olive oil
- ¼ cup bourbon*
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 minced garlic cloves
- 1 teaspoon cornstarch
- 1 tablespoon water
- sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 22%
CARBS 6G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 913mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 14mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
