Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Bourbon Chicken
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 76%
CARBS 79G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC64G OTHER15G TOTAL SUGAR
FAT 10G15% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken in a sweet, spicy, sticky bourbon sauce with ginger and garlic. Usually served with rice. Easy weeknight dinner with restaurant-style flavors.
mainamericanchicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds boneless chicken (cut into cubes (breasts or thighs))
- Salt & Pepper
- 2 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 cup chicken broth
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup low sodium soy sauce
- 2 Tablespoons apple cider vinegar
- 2 cups white rice
- Sesame Seeds
- Green Onions
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 76%
CARBS 79G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC64G OTHER15G TOTAL SUGAR
FAT 10G15% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 894mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.