Belly Full · by Amy Flanigan★ 5.0 (2)
Bourbon Chicken
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 92%
CARBS 22G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 26G43% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a sticky-sweet bourbon sauce with garlic, ginger, and hoisin. This Chinese-style takeout favorite is ready in 30 minutes and served over rice.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs (, cut into 1-inch pieces)
- salt and pepper
- 1/4 cup cornstarch (, divided)
- 2 tablespoons vegetable oil
- 2 large garlic cloves (, minced)
- 1 tablespoon minced fresh ginger
- 1/2 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- 1/4 cup hoisin sauce
- 3 tablespoons bourbon
- 2 tablespoons brown sugar
- 2 scallions (, sliced)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 92%
CARBS 22G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 26G43% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1861mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.