Bourbon Chicken
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The Woks of Life · by Bill4.9 (33)

Bourbon Chicken

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 45%
CARBS 11G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 17G51% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried chicken dish blending Cajun and Asian flavors with bourbon, soy sauce, and ginger. It's ready in under 30 minutes and works well served over rice.

maincajunstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken thighs or chicken breast ((cut into 1-inch chunks))
  • 3 tablespoons water
  • 1 teaspoon soy sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon rice vinegar or apple cider vinegar
  • 3 tablespoons dark brown sugar
  • ½ cup warm chicken stock or water
  • ½ teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 3 tablespoons vegetable oil
  • 1 slice ginger
  • 2 cloves garlic ((minced))
  • ¼ cup onion ((minced))
  • 2 tablespoons bourbon
  • 1 tablespoon cornstarch ((mixed with 2 tablespoons water))
  • 1 scallion ((chopped))
PREP
15M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.