Real Housemoms · by Aubrey
Bourbon Chicken
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 89%
CARBS 18G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 25G44% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory chicken thighs in a bourbon-soy glaze with ginger and garlic. Bold, boozy flavors with Asian-inspired spices make this a rich, satisfying dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 large cloves garlic (minced)
- 1 1/2 tablespoons fresh ginger (peeled and minced)
- 1/3 cup low-sodium soy sauce
- 2 tabelspoons hoisin sauce
- 1/4 cup bourbon
- 2 tablespoons brown sugar (lightly packed)
- Salt and pepper (to taste)
- 2 green onion (sliced, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 89%
CARBS 18G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 25G44% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1232mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.