Once Upon a Chef · by Jennifer Segal★ 4.7 (37)
Bourbon Chicken
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 88%
CARBS 21G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 24G43% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet and savory bourbon sauce with soy, ginger, and garlic. Serve over rice for an easy weeknight dinner with restaurant-quality flavor.
mainamericanchicken🍳 skilletdairy free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce
- ¼ cup (packed) light brown sugar
- ¾ cup water
- ¼ cup orange juice, (from 1 orange)
- 3 tablespoons bourbon
- 1 teaspoon sesame oil
- ½ teaspoon freshly ground black pepper
- 2 pounds boneless, (skinless chicken thighs, trimmed and cut into 1-inch (2.5-cm) pieces)
- 2 tablespoons cornstarch
- 1½ tablespoons vegetable oil
- 2 cloves garlic, (minced)
- 1½ teaspoons grated fresh ginger
- 3 scallions, (thinly sliced, light and dark green parts separated)
- 1 tablespoon cornstarch combined with 1 tablespoon water
- 2 teaspoons rice vinegar
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 88%
CARBS 21G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 24G43% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1021mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.