Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Bourbon cherry no-churn ice cream
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 6%
CARBS 63G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER57G TOTAL SUGAR
FAT 23G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream blending sweet cherries with bourbon and cream. A smooth, creamy summer dessert with an adult edge.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
- 350 g | 12oz fresh pitted cherries (halved)
- 200 g | 7oz sugar
- 60 ml | 1/4 cup bourbon (replace with apple juice)
- juice of 1/2 a lemon
- 300 ml | 10fl oz double (heavy cream)
- 300 ml | 10fl oz sour cream
- 100 g | 3 1/2oz icing sugar
- 1 tsp vanilla paste
- 4 ginger or digestive biscuits (crushed)
- extra fresh cherries to serve
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 6%
CARBS 63G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER57G TOTAL SUGAR
FAT 23G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 43mg
- Total sugar
- 57g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 78mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.