Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (8)

Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda.

NUTRITION · PER SERVING25M COOK
CAL 63%·PRO 100%
CARBS 67G21% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER25G TOTAL SUGAR
FAT 86G61% OF CAL
25G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A BLT sandwich elevated with caramelized bacon glazed in bourbon and maple syrup, topped with fried eggs and smoked Gouda cheese. Rich, indulgent, and satisfying for any meal of the day.

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Nutrition & ingredients

Ingredients

serves 2
  • 4-6 slices thick cut bacon
  • 3 tablespoons pure maple syrup
  • 2 tablespoons bourbon (if needed sub water)
  • 1/4 tsp cayenne pepper (or more to your taste)
  • 4 slices really good whole grain bread (or your favorite breadI)
  • 2-4 ounces smoked gouda cheese (sliced)
  • 2 cups spring lettuce mix + a handful of MicroGreens
  • 2 heirloom or regular tomatoes (sliced)
  • 1 avocado (pitted + sliced)
  • 2 fried eggs (4 if you are making a giant BLT)
  • salt and pepper (to taste)
  • 1/2 cup good quality mayo (I like to use an olive oil based mayo)
  • 1 in chipotle chile adobo (minced)
  • 1 teaspoon bourbon (optional)
PREP
10M
SODIUM
3238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.