Minimalist Baker · by Minimalist Baker★ 4.7 (11)
Bourbon Caramel Almond Butter Cups
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond butter cups with a chocolate shell and bourbon caramel filling. They're decadent, sweet, and surprisingly simple to make.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups dairy-free semisweet or dark chocolate chips or bar ((chopped // 8 ounces yields ~1 1/2 cups) )
- 1/3 cup natural roasted salted almond butter
- 3 Tbsp powdered sugar
- ~1/2 cup Bourbon Caramel Sauce * (or sub Vegan Caramel Sauce)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.