Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Bourbon Bread Pudding with Mixed Berry Sauce
NUTRITION · PER SERVING90M COOK
CAL 48%·PRO 48%
CARBS 84G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC34G OTHER40G TOTAL SUGAR
FAT 21G19% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich custard-soaked bread pudding baked until set, served warm with bourbon sauce and tart mixed berries, often topped with vanilla ice cream. Decadent yet comforting.
dessertamericanbaked good🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter (room temperature, for ramekins)
- 1 ½ cups water
- 1 cinnamon stick
- 8 ounces piloncillo or 1 cup dark brown sugar
- 4 large eggs
- 1 1/2 cups milk
- 1/3 cup bourbon
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 16 ounce day-old French bread (cut into 3/4-inch cubes)
- 1/4 cup unsalted butter (1/2 stick )
- 1/2 cup granulated sugar
- 3 tablespoons sweetened condensed milk
- 3 tablespoons bourbon
- pinch salt
- 1 32 ounce bag frozen berries
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 90M
CAL 48%·PRO 48%
CARBS 84G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC34G OTHER40G TOTAL SUGAR
FAT 21G19% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 673mg
- Total sugar
- 40g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.