Bourbon Braised Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket braised low and slow in a bourbon, spice, and ketchup sauce until tender and falling apart. Deep, complex flavors with smoky and sweet notes. A showpiece dinner for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground mustard
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1½ teaspoon chili powder
- 1/4 teaspoon cayenne pepper ( (optional))
- 4 pounds beef brisket, untrimmed/flat-cut
- 2 tablespoons avocado oil
- 1/2 cup bourbon, (such as TX Whiskey)
- 3/4 cup ketchup
- 1/4 cup coconut aminos ((soy sauce works as well))
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, (minced)
- 2 tablespoons coconut sugar ((or brown sugar))
- 1 tablespoon Dijon mustard
- 1/2 cup beef broth
- 1 small yellow onion, (thinly sliced)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2009mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.