Broma Bakery · by Sofi | Broma Bakery
Bourbon blueberry basil donuts
NUTRITION · PER SERVING64M COOK
CAL 18%·PRO 12%
CARBS 53G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeasted donuts with blueberry, basil, and bourbon glaze that balances floral and boozy notes. A unique, indulgent treat perfect for special breakfasts or as a decadent dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons active dry yeast
- 1 cup whole milk, warmed to 110°F
- 2 to 2½ cups bread flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 egg yolks
- 4 tablespoons unsalted butter, softened
- vegetable oil for frying
- 1 cup fresh blueberries, rinsed and dried
- 1 tablespoon fresh basil, chopped
- 3 tablespoons bourbon
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 64M
CAL 18%·PRO 12%
CARBS 53G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4m
- Sodium
- 111mg
- Total sugar
- 34g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.