Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Bourbon Beef Stew
NUTRITION · PER SERVING150M COOK
CAL 41%·PRO 94%
CARBS 33G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 53G58% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty beef stew with bourbon, bacon, and mushrooms alongside potatoes and carrots in a rich, smoky sauce. Warming and deeply flavorful, perfect for cold nights.
mainsouthernsoupbeef🫕 dutch oven🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 6 slices bacon (diced)
- 2½ pounds chuck roast (cut into 1-inch cubes)
- ⅓ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 onion (diced)
- 2 carrots (peeled and sliced)
- 3 garlic cloves (minced)
- ⅓ cup bourbon
- ¼ cup tomato paste
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme
- 32 ounces beef broth
- 1 pound quartered potatoes
- 1 cup peas
- 2 tablespoons butter
- 8 ounces mushrooms (sliced)
At a glance
PER SERVING · TIME 150M
CAL 41%·PRO 94%
CARBS 33G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 53G58% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1633mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.