The Chunky Chef · by The Chunky Chef★ 4.8 (37)
Bourbon BBQ Smoked Chicken Wings
NUTRITION · PER SERVING180M COOK
CAL 41%·PRO 100%
CARBS 49G24% OF CAL
1G FIBER37G SUGAR11G OTHER
FAT 37G41% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dry-rubbed chicken wings smoked until tender, then basted with a bourbon BBQ sauce and charred until crispy. These are hands-down the best way to cook wings for a flavorful, crispy result.
starteramericanchicken🍪 sheet pan🌡️ thermometer🥄 saucepan♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lbs chicken wings, patted dry
- sweet and smoky chicken rub ((or your favorite store-bought rub))
- 2 Tbsp vegetable oil
- hickory wood pellets
- 1/2 medium sweet yellow onion (, finely minced)
- 5 cloves garlic (, finely minced)
- 1/2 cup bourbon (use a good quality)
- 1/4 cup tomato paste
- 2 cups ketchup
- 1/2 cup packed light brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 Tbsp liquid smoke
- 1/2 Tbsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- a few dashes of hot sauce ((optional))
At a glance
PER SERVING · TIME 180M
CAL 41%·PRO 100%
CARBS 49G24% OF CAL
1G FIBER37G SUGAR11G OTHER
FAT 37G41% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 1748mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.