Belly Full · by Amy Flanigan
Bourbon BBQ Sauce
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 26G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bourbon BBQ sauce with sweet molasses, tangy vinegar, and spice. Glossy and sticky with depth of flavor from bourbon and aromatics. Slathered on grilled meats.
condimentamerican🥄 saucepandairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup bourbon ((I used Bulleit))
- 2 cups ketchup
- 6 tablespoons brown sugar
- 6 tablespoons molasses
- 6 tablespoons apple cider vinegar
- 4 tablespoons Worcestershire sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons Dijon mustard
- 2 teaspoons granulated onion
- 2 teaspoons granulated garlic
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 26G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.