Girls Can Grill · by Christie Vanover★ 4.8 (4)
Bourbon BBQ Pulled Pork Sandwich
NUTRITION · PER SERVING210M COOK
CAL 48%·PRO 100%
CARBS 67G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER25G TOTAL SUGAR
FAT 48G45% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork tossed in bourbon BBQ sauce and served on a sandwich with crispy bourbon BBQ potato chips. A hearty, flavorful take on the classic pulled pork sandwich.
mainamericansandwichpork♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lb pork butt
- 1/3 cup Kettle Brand Bourbon BBQ Potato Chips (crushed)
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp butter
- 1/2 cup brown sugar
- 1/4 cup apple juice
- 1 tbsp bourbon
- 3/4 cup bourbon barbecue sauce
- 6 brioche buns
- sliced white onion
- Kettle Brand Bourbon BBQ Potato Chips
At a glance
PER SERVING · TIME 210M
CAL 48%·PRO 100%
CARBS 67G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER25G TOTAL SUGAR
FAT 48G45% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 892mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 120mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.