Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Bourbon BBQ Crunch Burger
NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 76%
CARBS 102G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER65G TOTAL SUGAR
FAT 45G41% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet burger of seasoned ground beef topped with bourbon BBQ sauce, melted cheddar, and kettle chip crunch. Flavorful and distinctive for burger lovers seeking something beyond typical.
mainamericansandwichbeef🥄 saucepan🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef (chuck. 80/20 ratio)
- 2 Tablespoons bourbon
- 6 hamburger buns
- 1 bag Bourbon BBQ Kettle Brand Chips
- 6 slices white cheddar cheese
- 1 Tablespoon Kosher salt
- 1 Tablespoon coarse black pepper
- 1 Tablespoon garlic powder
- 1 cup water
- 1 20 oz can crushed pineapple
- 1 cup dark brown sugar
- ½ cup ketchup
- ¼ cup molasses
- ¼ cup bourbon
- ¼ cup yellow onion (minced)
- 4 cloves garlic (minced)
- 2 lemon (zest and juice)
- 1 Tablespoon Hey Grill Hey Sweet Rub (link in recipe notes)
- 2 teaspoons Worcestershire sauce
At a glance
PER SERVING · TIME 45M
CAL 50%·PRO 76%
CARBS 102G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER65G TOTAL SUGAR
FAT 45G41% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1745mg
- Total sugar
- 65g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 321mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.