Bourbon-basted double cheeseburger
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Simply Delicious · by Alida Ryder5.0 (3)

Bourbon-basted double cheeseburger

NUTRITION · PER SERVING80M COOK
CAL 53%·PRO 100%
CARBS 88G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC50G OTHER31G TOTAL SUGAR
FAT 51G43% OF CAL
20G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy double cheeseburger with a bourbon-and-brown-sugar glaze, caramelized onions, and classic toppings. Rich and flavorful, best enjoyed fresh off the grill.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 2 garlic cloves (finely chopped)
  • 750 g (1½lb) ground beef / beef mince
  • 1/2 cup breadcrumbs
  • 1 egg (beaten)
  • small handful fresh parsley (finely chopped)
  • 1 teaspoon dried oregano
  • 1-2 teaspoons salt (depending on taste)
  • pepper (to taste)
  • 3/4 cup tomato sauce
  • 1/4 cup brown sugar
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/4 cup Bourbon
  • salt & pepper to taste
  • 3 red onions (thinly sliced)
  • 1 tablespoon olive oil
  • pinch of salt
  • 1 tablespoon brown sugar
  • 1 tablespoon Balsamic vinegar
  • 4 sesame buns
  • lettuce
  • sliced tomatoes
  • sliced cheese
PREP
20M
SODIUM
2668MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.