Naturally Ella · by Erin Alderson
Bourbon Banana and Walnut French Toast
NUTRITION · PER SERVING—
CAL 45%·PRO 42%
CARBS 86G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER57G TOTAL SUGAR
FAT 53G53% OF CAL
52G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast studded with bourbon-soaked bananas and walnuts, cooked in butter until golden. A decadent, boozy breakfast treat.
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Nutrition & ingredients
Ingredients
serves 2- French Toast
- 2 tablespoons heavy cream
- 2 large eggs
- 4 pieces whole wheat sourdough bread
- 1 tablespoon coconut oil
- 2 tablespoons butter
- 2 ripe bananas
- ½ teaspoon cinnamon
- 1 vanilla bean
- 1 tablespoon bourbon
- 2 tablespoons muscovado sugar
- ¼ cup heavy cream
- walnuts, for topping
At a glance
PER SERVING
CAL 45%·PRO 42%
CARBS 86G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER57G TOTAL SUGAR
FAT 53G53% OF CAL
52G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 627mg
- Total sugar
- 57g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.