The Chunky Chef · by The Chunky Chef★ 4.7 (25)
Bourbon Bacon Cheeseburgers
NUTRITION · PER SERVING40M COOK
CAL 61%·PRO 100%
CARBS 53G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 77G57% OF CAL
29G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet cheeseburgers topped with a sweet-spicy bourbon bacon jam made with caramelized onions. Rich, indulgent, and elevated beyond a classic burger.
mainamericansandwichbeef🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz bacon, cut into small pieces
- 1 sweet onion, finely diced
- 3-4 cloves garlic, finely minced
- 2/3 cup apple cider vinegar
- 5-6 Tbsp brown sugar
- 5 Tbsp Bourbon
- 5 Tbsp water
- pinch of cayenne pepper
- cracked black pepper, to taste
- 2 lbs ground beef (I like to use 85/15)
- 1 small sweet onion
- 1 Tbsp heavy cream (optional but recommended)
- salt and pepper, to taste
- green leaf lettuce
- 4 slices white American cheese ((or your favorite cheese))
- small amount of mayo ((optional))
- 4 brioche hamburger buns ((or your favorite buns))
At a glance
PER SERVING · TIME 40M
CAL 61%·PRO 100%
CARBS 53G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 77G57% OF CAL
29G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1558mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 342mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.