Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Bourbon Apple Pork Chops
NUTRITION · PER SERVING24M COOK
CAL 34%·PRO 99%
CARBS 14G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 45G60% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops topped with bacon, apples, and a bourbon-based sauce. A rich, savory-sweet fall dish with warming flavors.
mainsouthernpork🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 3- 4 slices bacon, (chopped)
- 3 bone-in center-cut pork chops
- 2 teaspoons Mesquite or BBQ seasoning
- 2 tablespoons butter
- 1/2 cup diced onion
- 1 large or 2 medium Gala apples, (cut into a 1/2-inch dice)
- 1 to 2 tablespoons bourbon
- 1/2 cup chicken broth
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 24M
CAL 34%·PRO 99%
CARBS 14G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 45G60% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 771mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.