Broma Bakery · by Sarah Fennel★ 5.0
Bourbon Apple Pie Ice Cream
NUTRITION · PER SERVING402M COOK
CAL 100%·PRO 95%
CARBS 378G41% OF CAL
18G FIBER217G ADDED69G INTRINSIC74G OTHER286G TOTAL SUGAR
FAT 211G52% OF CAL
117G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy homemade bourbon ice cream swirled with apple pie pieces. A sophisticated fall dessert with warm spice and caramel undertones.
dessertamerican🌀 blender🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large (3 medium) apples
- 2 tablespoons light (or medium) brown sugar
- 1/4 cup Berentzen’s Bushel & Barrel bourbon
- 2 teaspoons cinnamon
- 1/8 nutmeg
- 1/8 cloves
- juice of 1/2 lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, room temp
- 1 egg white
- 1/2 cup light (or medium) brown sugar
- 1/2 cup flour
- 1/3 cup oatmeal
- 1/4 teaspoon baking soda
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 5 egg yolks
- 2 teaspoons vanilla extract
- 1/4 cup light or medium brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 402M
CAL 100%·PRO 95%
CARBS 378G41% OF CAL
18G FIBER217G ADDED69G INTRINSIC74G OTHER286G TOTAL SUGAR
FAT 211G52% OF CAL
117G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 42m
- Sodium
- 2412mg
- Total sugar
- 286g
- Added sugar
- 217g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1834mg
- Calcium
- 1006mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 2412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.