Bourbon Apple Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried dough fritters infused with bourbon and apple, dusted with cinnamon and powdered sugar. Sweet, aromatic, and indulgent—a dessert for special occasions or when you want something decadent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tangy apples (such as granny smith), peeled and cut into 1cm cubes
- 3 tablespoons sugar
- 2 tablespoons butter, cold
- 1 teaspoon cinnamon
- 1 1/8 teaspoon instant active yeast
- 1/3 cup milk, warmed to 110°F
- 1/4 cup sugar
- 1 large egg, room temperature
- 1 3/4 cups flour
- 1/4 cup bourbon
- 2 tablespoons butter, room temperature
- 1/4 teaspoon cinnamon
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons bourbon
- 1 tablespoon milk
- 1 1/2 tablespoons butter
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.