Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Bourbon and Spice Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 4%
CARBS 33G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cupcakes with bourbon, topped with a rich mascarpone and cream cheese frosting, and garnished with pecans. These easy fall cupcakes are indulgent, warm-spiced, and perfect for seasonal celebrations.
dessertsouthernbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box Spice Cake Mix
- water, (vegetable oil, and eggs called for on Spice Cake box)
- 2 tablespoons bourbon
- 3/4 cup chopped pecans
- 1/2 cup butter, (softened)
- 4 ounces cream cheese, (softened)
- 1 (8-ounce) container mascarpone cheese, (softened)
- 3 1/2 cups confectioners' sugar
- 1 1/2 tablespoons bourbon
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Chopped pecans for garnish, (optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 4%
CARBS 33G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 46mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.