Bourbon and coke pulled pork tostadas with quick corn salsa
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Bourbon and coke pulled pork tostadas with quick corn salsa

NUTRITION · PER SERVING175M COOK
CAL 25%·PRO 51%
CARBS 30G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pulled pork seasoned with bourbon and cola, served on crispy tostadas with fresh corn salsa and pickled onions. A crowd-pleasing main with sweet, savory, and tangy layers.

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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

  • 2 kg | 4 1/2 pounds boneless pork shoulder
  • 50 g | 1/3 cup cornflour (cornstarch)
  • 1 tbsp soft brown sugar
  • 1 tbsp ground coffee (not instant)
  • 1/2 tbsp salt
  • 2 tsp garlic granules
  • 1 tsp cayenne
  • 1 tsp ancho chilli powder
  • freshly ground pepper - a few turns of the mill
  • __
  • 2 tbsp olive oil
  • 60 g | 2oz tomato paste
  • 1 onion (peeled and roughly chopped)
  • 3 garlic cloves (crushed)
  • 1 can coke (not diet! 330ml | 11fl oz)
  • 125 ml | 1/2 cup chicken stock
  • 80 ml | 1/3 cup bourbon
  • few sprigs fresh thyme
  • <br>
  • <b>For the tostadas</b>
  • small tortillas or circles cut out of large tortillas
  • 1 tsbp butter - more if you are making a big batch
  • 1 tbsp sundflower oil - more if you are making a big batch
  • <b>Onion pickles</b>
  • 2 small red onions (peeled and sliced into thin rounds)
  • 125 ml | 1/2 cup white wine vinegar
  • 2 tbsp sugar
  • <b>Quick sweetcorn salsa</b>
  • * double if serving a big crowd
  • 1 tbsp olive oil
  • 1 small can sweetcorn (drained)
  • 1 red bell pepper (finely diced)
  • 1/2 small red onion (peeled and finely diced)
  • 100 g | 3 1/2 oz feta cheese (crumbled)
  • 1 tbsp finely chopped coriander (cilantro)
  • juice of 1/2 lime
  • salt and freshly ground pepper to taste
PREP
15M
SODIUM
1498MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.