The Forked Spoon · by Jessica Randhawa★ 4.9 (8)
Bouillabaisse Recipe
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 100%
CARBS 24G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 23G34% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bouillabaisse is a classic French fish soup loaded with shrimp, scallops, mussels, and white fish in a fragrant saffron and tomato broth. It's complex and luxurious. A traditional dinner that's surprisingly achievable at home.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups clam juice or fish stock
- 2 pounds shrimp shells, fish trimmings, fish bones (for the broth)
- 1 orange peel
- 1 leek (white part only, diced, divided)
- 1 fennel bulb (white part only, diced, divided)
- 1 large white onion (diced, divided)
- 4 tablespoon butter
- 5 cloves garlic (minced)
- 3 tomatoes (seeded and chopped)
- 1 cup dry white wine
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon saffron threads
- 2 pound white fish filets (haddock, halibut, cod, snapper)
- 5 large scallops
- 3 pounds shellfish (shrimp, scallops, mussels) (shell the shrimp and scrub the mussels)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 100%
CARBS 24G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 23G34% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1765mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.