Bougatsa Recipe (Μπουγάτσα) - Greek Phyllo Custard Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (3)

Bougatsa Recipe (Μπουγάτσα) - Greek Phyllo Custard Pie

NUTRITION · PER SERVING34M COOK
CAL 29%·PRO 21%
CARBS 60G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER34G TOTAL SUGAR
FAT 35G54% OF CAL
17G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek phyllo pastry layered with creamy custard filling and finished with cinnamon and powdered sugar. Crispy and custard-soft, equally good warm or at room temperature.

dessertgreekbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 14 oz (400ml) sweetened condensed milk
  • 1 ¼ cups (300ml) cream (, heavy / double)
  • ½ cup (125ml) milk (semi-skimmed or whole)
  • 2 large eggs
  • 2 tsp vanilla bean paste or extract
  • ½ tsp lemon zest
  • pinch of salt
  • ¼ cup (60g) fine semolina
  • 1 tbsp unsalted butter (, cubed)
  • 16 phyllo sheets
  • ½ cup (115g) unsalted butter (, melted (or more, as needed))
  • 4 tbsp icing sugar (, (powdered sugar))
  • 2 tsp ground cinnamon
PREP
20M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.