Preppy Kitchen · by John Kanell★ 5.0 (4)
Bougatsa
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 25G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastry enfolding a sweet vanilla and lemon custard filling. A classic Greek pastry dessert with delicate texture and aromatic flavors.
dessertgreekbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- ¼ cup granulated sugar ((50g))
- 1½ cups whole milk ((360mL))
- ¼ cup semolina flour ((46g))
- ½ cup unsalted butter (cubed (113g))
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 12 sheets phyllo pastry (thawed)
- ½ cup unsalted butter (melted (113g))
- 1 tablespoon confectioners’ sugar
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 25G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 158mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.