Boudin Balls Recipe
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The Forked Spoon · by Jessica Randhawa★ 5.0 (1)

Boudin Balls Recipe

NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 29%
CARBS 18G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 23G61% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, deep-fried balls made with seasoned ground pork, chicken liver, and rice, coated in breadcrumbs. A Cajun-inspired party snack that's best with creamy remoulade sauce.

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Nutrition & ingredients

Ingredients

serves 18
  • 1 tablespoon olive oil
  • 1 ½ pounds ground pork
  • 1 pound chicken livers
  • 2 tablespoon butter
  • 2 ribs celery (diced)
  • 1 green pepper (deseeded and diced)
  • 1 small white onion (diced)
  • 2 cloves garlic (finely minced)
  • 1 tablespoon Cajun seasoning (unsalted)
  • 2 teaspoon of smoked paprika powder
  • 2 teaspoon salt (divided)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper powder (optional, omit if sensitive to spicy foods)
  • 1 cup low-sodium chicken broth
  • 2 tablespoon freshly minced parsley
  • 1 tablespoon hot sauce
  • 2 cups cooked white rice (day-old rice is best)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 eggs (whisked)
  • ¼ cup buttermilk
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1 batch Cajun Remoulade Sauce (for dipping)
PREP
30M
SODIUM
518MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.