Boudin Balls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried balls of Cajun boudin sausage with a creole seasoning crust, served with a spicy mustard dipping sauce. These savory appetizers are perfect for parties, game day, or as a Cajun snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sour cream or crema
- 2 tablespoons spicy mustard
- 1 teaspoon lemon juice
- 1 teaspoon Creole seasoning (or use Cajun seasoning)
- 1 teaspoon garlic powder
- Pinch of salt
- 1 pound Cajun-style boudin sausage (3 links, usually)
- 1 tablespoon Cajun seasoning blend (optional, for spicier boudin balls)
- 1/2 cup all-purpose flour
- 2 large eggs (well-beaten)
- ¼ cup buttermilk (or use milk)
- 1 teaspoon hot sauce
- Pinch of salt (or to taste)
- 1/2 cup bread crumbs
- Oil (for deep-frying)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.