Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)

Boudin Balls

Name: Boudin Balls
Prep time: 30 min
Cook time: 95 min
Total time: 365 min
Yield: 30, 30 1-ounce balls
Cuisine: cajun
Ingredients: 2 pounds boneless pork shoulder (trimmed); Kosher salt; Coarse-ground black pepper; 2 tablespoons vegetable oil (divided); 10 ounces chicken livers (trimmed, rinsed, and patted dry); 1 large yellow onion (roughly chopped); 1 large green bell pepper (roughly chopped); 3 celery stalks (trimmed, roughly chopped (remove and mince any leaves and set aside)); 20 cloves garlic (crushed); 8-9 cups water; 1 tablespoon + 2 teaspoons no-salt Cajun seasoning (divided); 1 cup cooked long-grain white rice; 2 teaspoons smoked paprika; ½ - 1 teaspoon cayenne pepper; ¼ cup minced Italian parsley; 4 scallions (dark green portion, thinly sliced); ¾ cup all-purpose flour; 2 large eggs (beaten); 1 cup plain breadcrumbs; Vegetable or grapeseed oil (for frying); 2-3 scallions (dark green portion, thinly sliced)

NUTRITION · PER SERVING365M COOK

CAL 7%·PRO 18%

CARBS 8G21% OF CAL

1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR

FAT 8G51% OF CAL

2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Louisiana-style fried balls of slow-cooked pork and rice with a Cajun spice blend and crispy breadcrumb coating. A hearty, flavorful appetizer.

startercajunporkdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 30

2 pounds boneless pork shoulder (trimmed)
Kosher salt
Coarse-ground black pepper
2 tablespoons vegetable oil (divided)
10 ounces chicken livers (trimmed, rinsed, and patted dry)
1 large yellow onion (roughly chopped)
1 large green bell pepper (roughly chopped)
3 celery stalks (trimmed, roughly chopped (remove and mince any leaves and set aside))
20 cloves garlic (crushed)
8-9 cups water
1 tablespoon + 2 teaspoons no-salt Cajun seasoning (divided)
1 cup cooked long-grain white rice
2 teaspoons smoked paprika
½ - 1 teaspoon cayenne pepper
¼ cup minced Italian parsley
4 scallions (dark green portion, thinly sliced)
¾ cup all-purpose flour
2 large eggs (beaten)
1 cup plain breadcrumbs
Vegetable or grapeseed oil (for frying)
2-3 scallions (dark green portion, thinly sliced)

At a glance

PER SERVING · TIME 365M

CAL 7%·PRO 18%

CARBS 8G21% OF CAL

1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR

FAT 8G51% OF CAL

2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 1h 35m
Sodium: 117mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 79mg
Calcium: 17mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 117MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Boudin Balls

Nutrition & ingredients

Ingredients

At a glance