The Recipe Critic · by Alyssa Rivers
Boudin Balls
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 10%
CARBS 10G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Cajun fried balls of seasoned sausage, rice, and vegetables. A classic Louisiana appetizer that's savory and golden on the outside, tender inside.
startercajunpork⚙️ food processor🍳 skillet🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 22- 1 pound pork sausage
- 1 green bell pepper, (diced)
- ¼ yellow onion, (diced)
- 1 celery rib, (diced)
- 1 cup cooked rice
- 1 tablespoon Cajun seasoning
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 10%
CARBS 10G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.