Bottoms Up Brownie Sundae Irish Floats with Burnt Irish Caramel + Hot Fudge.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (5)

Bottoms Up Brownie Sundae Irish Floats with Burnt Irish Caramel + Hot Fudge.

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 10%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 29G61% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An indulgent brownie sundae with burnt Irish caramel, hot fudge, whipped cream, and a beer float topping. Over-the-top and worth every step.

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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup granulated sugar
  • 5 tablespoons butter (softened)
  • 1/2 cup full-fat canned coconut milk (or heavy cream)
  • 3 tablespoons Irish Whiskey (optional)
  • good pinch of salt
  • 10 tablespoons unsalted butter
  • 2 ounces milk or semi sweet chocolate (chopped)
  • 1 tablespoon instant coffee (optional)
  • 1 teaspoon vanilla extract
  • 2 tablespoons Guinness or other stout beer (optional (but so good!))
  • 2 large eggs
  • 1/2 cup cocoa powder (sometimes I use Hershey's Dark Chocolate Cocoa (but for these brownies I recommend sticking with regular cocoa))
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup brown sugar
  • 2/3 cup Irish Cream (or heavy cream)
  • 6 ounces semi-sweet chocolate (chopped + divided)
  • 2 tablespoons butter
  • 1 ounce can full-fat coconut milk (cold, 15)
  • 1 tablespoon powdered sugar
  • 2 teaspoons Irish Cream
  • 1 pint chocolate or vanilla ice cream
  • 8-16 tablespoons Guinness or other stout beer (or your favorite soda)
  • red cherries (for topping)
PREP
30M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.