The Big Man's World · by Arman Liew★ 5.0 (233)
Bottom Round Roast
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 51%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly bottom round roast made incredibly juicy and tender with simple seasonings. Easy to prepare and yields multiple servings.
mainamericanroastbeef🌡️ thermometer🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds beef bottom round roast
- 1/4 cup butter (room temperature)
- 1 tablespoon salt (kosher salt)
- 1 tablespoon fresh Rosemary (chopped)
- 1 teaspoon mustard seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 51%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 520mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.