Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (11)
Boston Market Style Cornbread
NUTRITION · PER SERVING27M COOK
CAL 21%·PRO 12%
CARBS 63G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER25G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake-like cornbread inspired by Boston Market with corn, butter, and eggs. Sweet enough to feel indulgent as a side dish.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 boxes Jiffy corn muffin mix
- 1 box butter flavored cake mix
- 5 eggs, (lightly beaten)
- 2/3 cup milk
- 1 1/3 cups water
- 1/2 cup butter, (room temperature)
At a glance
PER SERVING · TIME 27M
CAL 21%·PRO 12%
CARBS 63G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER25G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 569mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.