Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Boston Cream Poke Cake Recipe
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Boston cream-inspired poke cake made from a mix and soaked with vanilla custard, then topped with chocolate ganache. Easy and impressive.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15.25 ounces yellow cake mix (1 box)
- 1 ⅓ cup water
- ⅓ cup vegetable oil
- 3 eggs
- 4 cup milk
- 2 (3.4 ounce) boxes instant vanilla pudding
- 16 ounces chocolate frosting (1 container, (or favorite homemade chocolate frosting))
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 68mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.