Lil' Luna · by Kristyn Merkley★ 4.9 (16)
Boston Cream Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 11%
CARBS 59G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 14G33% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake infused with pudding, reminiscent of Boston cream pie and donuts. The cake soaks up a creamy custard layer and is topped with chocolate, making for an easy, crowd-pleasing dessert.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 box french vanilla pudding ((5.9 oz))
- 1 box chocolate pudding ((5.9 oz))
- 4 cups milk
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 11%
CARBS 59G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 14G33% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 692mg
- Total sugar
- 37g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 110mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.