I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Boston Cream Poke Cake
NUTRITION · PER SERVING405M COOK
CAL 10%·PRO 6%
CARBS 30G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Boston cream poke cake made with cake mix, vanilla pudding, and chocolate ganache. It's a classic dessert with vanilla custard and chocolate topping, perfect for celebrations and gatherings.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box yellow cake mix (16.25 ounces) (, plus ingredients listed on the back of the box to make the cake)
- 1 box vanilla instant pudding (5.9 ounces)
- 4 cups milk
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 405M
CAL 10%·PRO 6%
CARBS 30G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 220mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 59mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.