Real Housemoms · by Aubrey★ 4.5 (2)
Boston Cream Poke Cake
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 11%
CARBS 61G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boston cream poke cake is a decadent vanilla cake filled with pastry cream and topped with chocolate ganache. Rich and creamy, it's the ultimate indulgent dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box vanilla cake mix (plus ingredients to prepare)
- 3.1 ounces instant vanilla pudding mix
- 2 cups cold milk
- 2 egg yolks
- 1 1/2 cups milk
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 6 ounces semi-sweet chocolate chips ((or dark chocolate))
- 2 tablespoons light corn syrup
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 11%
CARBS 61G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 445mg
- Total sugar
- 42g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.