Belly Full · by Amy Flanigan★ 5.0 (1)
Boston Cream Pie Roll “Donuts”
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Hawaiian rolls transformed into Boston cream pie-style 'donuts' with vanilla pudding filling and chocolate glaze. An easy shortcut dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12 count) package King's Hawaiian sweet rolls (separated)
- 4 tbsp butter (melted)
- 3.5 oz. package Jello vanilla instant pudding mix
- 1½ cups Cool Whip (thawed (see note))
- 1¾ cups cold milk (divided)
- ½ tsp vanilla extract
- pinch of salt
- ¾ cup semisweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 289mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.