Lil' Luna · by Kristyn Merkley★ 5.0 (94)
Boston Cream Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 9%
CARBS 30G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered dessert with soft yellow cake, creamy vanilla custard filling, and a glossy chocolate ganache topping. Rich, elegant, and indulgent.
dessertamericanbaked good⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (8-inch) white or yellow cake rounds, (baked and cooled)
- 4 large egg yolks
- ½ cup sugar
- ¼ cup corn starch
- ¼ teaspoon salt
- 1½ cups whole milk
- 1 tablespoon vanilla extract
- 2 tablespoons butter, (cut into pieces)
- ¾ cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 9%
CARBS 30G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 116mg
- Total sugar
- 22g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 57mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.