Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Boston Cream Pie Recipe
NUTRITION · PER SERVING190M COOK
CAL 23%·PRO 15%
CARBS 54G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Boston Cream Pie with light sponge cake, silky custard filling, and rich chocolate glaze. A beloved dessert with homemade pastry cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups half and half
- 6 large egg yolks (room temperature)
- 1/2 cup granulated sugar
- pinch salt
- 1/4 cup all-purpose flour
- 4 Tablespoons unsalted butter (cold (cut into cubes))
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup whole milk
- 6 Tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 3 large egg whites (room temperature)
- 1 1/2 cups granulated sugar
- 1/2 cup heavy whipping cream
- 2 Tablespoons light corn syrup
- 4 ounce bittersweet chocolate (chopped)
At a glance
PER SERVING · TIME 190M
CAL 23%·PRO 15%
CARBS 54G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 161mg
- Total sugar
- 42g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.