Boston Cream Pie Pudding
View original ↗
Vegan Richa · by Vegan Richa4.8 (5)

Boston Cream Pie Pudding

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 22%
CARBS 90G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER65G TOTAL SUGAR
FAT 47G60% OF CAL
29G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan pudding parfaits layered with creamy almond-flavored pudding and smooth chocolate. Light and elegant, these can be served as pudding cups or built into fuller parfaits.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1.5 cups cashew milk (or use coconut milk or soy milk)
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract (or more)
  • a good pinch of salt
  • 1 tbsp cornstarch
  • 1 tbsp white flour (use cornstarch to make gluten-free)
  • 2 tbsp sweetener of choice (or more)
  • 1/2 cup full fat or lite coconut milk (or use any other non dairy milk)
  • 1 cup vegan semi sweet chocolate chips
  • 1 tbsp sugar or maple (optional)
PREP
10M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.