Boston Cream Pie Parfaits
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Spend with Pennies · by Holly Nilsson★ 5.0 (14)

Boston Cream Pie Parfaits

NUTRITION · PER SERVING40M COOK
CAL 64%·PRO 48%
CARBS 190G59% OF CAL
9G FIBER0G ADDED0G INTRINSIC57G OTHER125G TOTAL SUGAR
FAT 49G35% OF CAL
22G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual parfaits layering soft cake with creamy custard and chocolate. A portable, elegant take on the classic Boston Cream Pie.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup granulated sugar (divided)
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • 6 tablespoons cornstarch
  • 3.4 ounces instant vanilla pudding mix (1 box, prepared according to directions)
  • ⅔ cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • pinch salt
  • 2 ¼ cups milk
  • 1 tablespoon butter
  • 3.4 ounces instant chocolate pudding mix (1 box, prepared according to package directions)
  • ¾ cup butter
  • 3 eggs
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • 2 teaspoon vanilla extract
  • 1 ¼ cups milk
  • 1 box yellow cake mix (prepared in a 9×13 pan according to directions)
  • 2 cups heavy whipping cream
  • ¼ cup granulated sugar
  • chocolate sauce
PREP
10M
SODIUM
1171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.