Boston Cream Pie Parfaits
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Dinners, Dishes and Desserts · by Erin Sellin

Boston Cream Pie Parfaits

NUTRITION · PER SERVING1500M COOK
CAL 29%·PRO 18%
CARBS 66G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER46G TOTAL SUGAR
FAT 32G51% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual layered desserts with tender cake, vanilla custard, and chocolate topping inspired by Boston cream pie. Elegant and make-ahead friendly for entertaining. Rich and classic.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup butter (softened)
  • 1 1/2 cup granulated sugar
  • 3 whole eggs
  • 2 teaspoon vanilla extract
  • 2 1/2 cup all-purpose flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 1 (3.4 oz) box vanilla instant pudding mix
  • 2 1/2 cups cold milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup semi-sweet chocolate chips
PREP
20M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.